Mustard is magic for funky fish

Have you ever rummaged around in the bottom of your deep freeze and found a frozen package of fish that was a couple of years old or even older?

I have.

Is it safe to eat? If it went into the freezer safe to eat, it actually comes out of the freezer even safer to eat since freezing kills some of the microorganisms that can taint or produce toxins in fish flesh. What bacteria, yeast, or mold that isn’t killed goes dormant. It doesn’t grow, it doesn’t die, it just waits for the thaw so it can come out of suspended animation…READ MORE.

by Mike Schoonveld