By Richard Simms | If you enjoy fishing for and/or eating red snapper, happy days are here again as several Gulf states are increasing the number of days fishermen can keep the highly sought-after fish. Red snapper are always in high demand because they are such excellent table fare. It has a mild, slightly sweet flavor with firm white flesh that works well grilled, fried, blackened or baked. It is considered one of the best of all the great Gulf food fish.
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