One of my earliest memories is a steamy kitchen on a hot summer day with giant cauldrons of boiling water, sinks full of Mason jars and pops from lids sealing jars of green beans, corn, apples or tomatoes cooling on the sideboard. My family “put up” a pantry full of canned garden produce to eat through the winter months. It was partly being from a frugal family, but mostly because home-canned produce from a Mason jar are about 10 times better tasting than a tin can of Green Giant or Del Monte produce.
It’s exactly the same with...READ MORE.
Reviewed by: CAPT. MIKE SCHOONVELD
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