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Why going Dutch in the outdoors is a good thing

By Roy Heilman | his week, let’s look at some old fashioned cooking, and a method that can make you look like a wizard of a camp chef. Here’s a hint: it’s not electric, gas powered, or even plastic.  

What I have in mind can help you bake a cake in a fire pit. With it, you could make breakfast for a dozen in less than an hour, with minimal preparation. And you can accomplish all this and much more with just one piece of equipment.

It’s the Dutch oven, and I’m sure you’ve heard of it. But have you used one?

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