IDEAL FOR BEER-BATTERED FISH AND CHIPS It was a long winter here in the Northland. I’m not sure it’s gone yet, though the calendar says spring has arrived. I could really go for some fresh fish. Unfortunately, lake ice lingers, and the fishing opener is weeks away. So I’ve come to the Mississippi River, where… Read More Mississippi River Float Walleyes
No matter what type of hunting adventure I go one, eating the local foods and, especially, any wild fish or game taken, is always high on the agenda. While sitting in Virginia and discussing via emails my late June 2021 South African hunt with outfitter Phillip Bronkhorst and professional hunter Pieter Taylor, I noted that… Read More ‘Bufftail Soup’ — Who Knew an Old Cape Buffalo Could Taste So Good! – Recipe and Video
FISHING AND CLEANING TIPS, ALONG WITH A DELICIOUS WALLEYE RECIPE It is that time of the year again when everyone anxiously awaits to wet a line again on the open water. Melting snow and rising water levels means one thing for most anglers, the walleye run is on. Walleyes take to the rivers each spring… Read More CURE SPRING FEVER WITH WALLEYE FISHING
RIVERTON, Wyo. (May 4,2023) — It’s been a long winter, but spring is finally here – and with it, some of the best panfish action of the year. As panfish like crappie and bluegill move into the shallows to spawn, they are eager to bite, making them the perfect target for both novice and experienced anglers,… Read More Hi Mountain Seasonings Soy Ginger Fried Panfish Recipe:Delicious and Healthy
There seems to be a day when the cold of late winter and early spring flips to the spring days we dream about. Overnight it seems like the frogs start to croak, the birds start to sing and the trees begin to bud. For me, that day is when golden currants begin to flower. The… Read More Currants: The Forgotten Fruit?
Shrimp — great as food or beautiful as bait. When someone has a day to fish in southern Louisiana and wants a pack of fillets from scrumptious inshore saltwater species, shrimp, dead or alive, is often the bait. Just about everything swimming in the ocean and its estuaries loves shrimp. Around here, crawfish make great bait,… Read More Chasing Bayou redfish adds some spice to a trip
“Sub-gauges in the Spring” features spring turkey hunting in Minnesota and the increasing use of smaller shotguns, or sub-gauges. Prairie Sportsman Host Bret Amundson follows David Eckhardt on a hunting adventure using his family’s vintage 410 shotgun, complete with customized shells for effectiveness and safety. Following the hunt, Eckhard takes advantage of another great spring… Read More Prairie Sportsman TV: Turkeys, Woodpeckers and Mushrooms
Venison Un-Sloppy Joes puts a clean spin on a comfort food classic. It features a warm, flaky biscuit enveloping a gooey, cheesy, savory Sloppy Joe filling. And the recipe is easy to follow! It is basically this: prepare the Un-Sloppy Joe venison meat mixture, spoon it into a canned biscuit, pop it into the oven… Read More HOW TO MAKE VENISON UN-SLOPPY JOES
Whether fishing from boat, kayak, beach, bridge, dock, or pier, fish bags—or what are often called “kill bags”—are a convenient way for storing and transporting the fish you keep. Transferring fish from a boat’s fish box to a cooler and then to the location where you clean the fish is much more efficient if you… Read More KEEP YOUR CATCH FRESH WITH SMITH’S CONSUMER PRODUCTS
RIVERTON, Wyo. (March 7, 2023) — We all love fried chicken and fried potatoes, right? The smell, the taste … But we also know that eating fried foods is about as unhealthy as it gets. Not only do fried foods have way more calories than their non-fried counterparts, but they’re also often cooked in processed… Read More Get Healthy, America! Un-Fry Chicken & Potatoes Using Hi Mountain Seasonings
THE OUTDOOR FEED 