Enjoy Stuffed, Pan-Fried Pheasant; Delicious, Moist & Tender with Two Winning Sauce Options

Whether you are hunting wild pheasants in the beautiful upland habitat of America’s heartland or availing yourself of opportunities at a licensed shooting preserve, make sure you enjoy game bird meals worthy of your experience.

Quail, pheasant and chukar are among the most popular upland birds at preserve shoots. While there are myriad ways to cook delicate quail, only pheasant (and sometimes larger chukar) offer enough breast meat to adequately prepare this delicious dish. With wild birds, a nice plump grouse may be substituted. This preparation helps….READ MORE.

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